Cheese Cake - cooking recipe

Ingredients

3 c. Kellogg's Rice Krispies cereal
1/2 c. butter or margarine
1/4 c. sugar
2 tsp. lemon juice
1 can (1 lb. 5 oz.) cherry pie filling
1/2 tsp. cinnamon
1 carton (8 oz.) sour cream
2 Tbsp. sugar
4 pkg. (3 oz. each) cream cheese, softened
2 eggs
1 tsp. vanilla
1/3 c. sugar

Preparation

Measure Rice
Krispies\tand
crush.
Melt
margarine in small saucepan over
low\theat. Remove from heat.
Stir in the 1/4 cup sugar
and\tthe
cinnamon.\tAdd
crushed
cereal.
Mix well.
With back
of
spoon,
press
mixture evenly and firmly around sides and in
bottom
of 9-inch pan to form crust.
Set aside.
In small mixing bowl, mix together sour cream and the 2 tablespoons off sugar.
Set
aside.
In
large mixing bowl, beat cream cheese until smooth.
Add eggs, vanilla and 1/3 cup sugar and 1
teaspoon of
the
lemon
juice.
Beat until well combined.\tPour mixture into crust.
Bake in oven at 375\u00b0 for about 20 minutes
or until set.
Remove from oven, spread sour cream mix over top and return to oven.
Bake 5 minutes longer. Remove and let
cool.
In small bowl, mix pie filling with the remaining 1\tteaspoon
lemon juice. Spread over top of cooled pie.
Refrigerate until thoroughly chilled.