Mini Meat Loaves Hawaiian - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 c. soft bread crumbs
1/2 c. minced onion
1 (8 oz.) can tomato sauce
1 egg, slightly beaten
4 tsp. Worcestershire sauce, divided
1 1/4 tsp. salt
1/2 c. drained, canned crushed pineapple

Preparation

In a large bowl, combine beef with bread crumbs, onion, tomato sauce, egg, 3 teaspoons Worcestershire sauce and salt.
Shape into 6 individual meat loaves.
Place in a shallow baking pan.
Bake at 350\u00b0 for 25 minutes.
Increase oven temperature to hot 425\u00b0.
Mix pineapple with remaining teaspoon Worcestershire sauce.
Spoon on top of each loaf.
Return to oven.
Bake 15 minutes more.