Balloon Buns(Traditional Roll Dough) - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
3/4 c. lukewarm milk, scalded, then cooled
1/4 c. sugar
1 tsp. salt
1 egg
1/4 c. shortening, butter or margarine, softened
3 1/2 to 3 3/4 c. all-purpose flour
1 Tbsp. cinnamon
1 c. sugar
18 to 24 marshmallows
1/2 c. butter or margarine, melted

Preparation

Divide dough in half about 1/4-inch thick.
Cut into 3 1/2 circles.
Mix cinnamon and sugar.
Dip each marshmallow into butter, then into cinnamon-sugar mixture.
Wrap each dough circle around marshmallow, pinching together tightly at the bottom.
Dip roll in butter, then in cinnamon-sugar mixture.
Place in greased muffin cups (2 3/4-inch diameter).
Let rise until double.