Cream Doughnuts - cooking recipe

Ingredients

3 eggs, beaten
1 c. sugar
3/4 c. heavy cream
1/4 c. half and half
3 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. salt
3 3/4 c. presifted flour

Preparation

In a mixing bowl, combine eggs, sugar, cream and half and half.
Stir in baking powder, nutmeg and salt.
Stir in enough flour to make a soft dough.
Roll out, cut and fry in 365\u00b0 fat.