Christmas Fruit Tea - cooking recipe

Ingredients

2 qt. cranberry juice
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen lemonade, thawed and undiluted
2 c. apple juice
1 c. orange juice
4 cinnamon sticks
3 whole nutmegs
1 1/2 tsp. ground ginger

Preparation

Pour cranberry juice, pineapple juice, lemonade, apple juice and orange juice into 30-cup electric percolator.
Place spices in basket.
Perk through complete cycle.
Let stand 1 hour.
Serve.