Pistachio Dessert - cooking recipe

Ingredients

1 c. flour
1 Tbsp. sugar
1/2 c. nuts, chopped
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 pkg. pistachio pudding
3 c. milk
1 (9 oz.) carton Cool Whip, divided
nuts

Preparation

Mix the flour, sugar, nuts and stick of margarine together with pastry blender or fork.
Spread in a 9 x 13-inch pan.
Bake for 10 to 15 minutes in a 350\u00b0 oven.
Cool in refrigerator.