Rice Pudding - cooking recipe

Ingredients

2 c. milk
1 to 1 1/2 c. sugar
6 eggs
1 tsp. vanilla
1 to 1 1/2 c. cooked rice
1/2 tsp. salt

Preparation

Mix well with wire beaters.
Grease a deep baking dish and bake at 375\u00b0 for 45 minutes or until firm.