Grit Eggs - cooking recipe

Ingredients

1/2 c. butter
6 slices toast (unbuttered)
1 onion, chopped
6 to 8 eggs, beaten with a little water
salt and pepper to taste

Preparation

In a skillet, melt butter.
Saute onion.
Add toast, torn into pieces.
Stir to soak up butter.
Pour in eggs, salt and pepper. Cook until firm.