Picante Sauce - cooking recipe

Ingredients

2 (14 oz.) cans Contadina whole tomatoes (I drain most of the juice from one can)
1 small onion
2 to 3 fresh jalapeno peppers
1 Tbsp. oil
3 Tbsp. vinegar
1 Tbsp. salt
1 Tbsp. Accent
1 tsp. cilantro or to taste

Preparation

Chop onion and peppers in food processor.
Add tomatoes and process a few seconds.
Warm oil, vinegar, salt and Accent in saucepan until salt dissolves.
Mix together and add cilantro.