Fruit Cake Candy Rolls - cooking recipe

Ingredients

1 lb. vanilla wafers, crushed fine
1 lb. chopped pecans
1/2 lb. white raisins
1/2 lb. candied pineapple
1/2 lb. candied cherries
1 1/2 oz. candied citron
1 1/2 oz. candied orange peel
1 can Eagle Brand milk
2 Tbsp. brandy

Preparation

Shape in rolls and roll in xxxx sugar.
Wrap in foil and keep in refrigerator at least 24 hours before slicing.
Store in refrigerator.