Hamburger Swiss Steak - cooking recipe

Ingredients

1 lb. ground beef
flour
1/4 c. onions, chopped
juice from 1 can tomatoes
salt and pepper

Preparation

Shape ground beef into serving size patties.
Flour each patty real good. In oil, fry patties until done.
Remove from pan.
Pour off excess grease, leaving some to make gravy.
Add onions, cook until brown.
Add enough flour to make gravy.
Then add juice from 1 can of tomatoes, plus enough water to make gravy the right consistency.
Place patties back in pan and simmer 15 to 20 minutes.