Fried Apples - cooking recipe

Ingredients

6 cooking apples, quartered and cored, but not peeled
1/4 c. butter
brown sugar

Preparation

Melt butter in heavy pan.
Place apples, skin side down, in pan.
Sprinkle generously with sugar.
Add a little water.
Cover and cook very slowly until tender and candied.
Eat them hot. Makes 6 servings.