Oinker In A Trough - cooking recipe

Ingredients

1 lb. ground pork
1 small onion, finely chopped
1 (10 oz.) can cream of mushroom soup
1/2 c. milk
1/2 c. shredded Colby cheese
1/2 c. melted butter
2 Tbsp. chopped parsley
1 round loaf French or Italian bread
1/2 c. shredded Mozzarella cheese

Preparation

Brown pork with onion in skillet, stirring until pork is crumbly; drain.
Add soup, milk, Colby cheese, butter and parsley; mix well.
Cut top off bread.
Remove center of bread carefully, leaving shell intact, reserving center of bread.
Fill bread shell with pork mixture.
Sprinkle with Mozzarella cheese.
Bake at 350\u00b0 for 15 minutes.