Meringue Cookies - cooking recipe

Ingredients

2 egg whites
3/4 c. white sugar
1 tsp. vanilla

Preparation

Set oven at 350\u00b0.
Beat egg whites until frothy.
Gradually add sugar and vanilla.
Beat for 5 minutes or until stiff peaks form.
Fold in nuts.
Drop by teaspoon on greased cookie sheet. Put in oven immediately and turn off heat.
Leave for 2 hours. Enjoy.