Mexican Cheese Dip - cooking recipe

Ingredients

4 Tbsp. margarine
1/4 c. flour
1 tsp. paprika
1/4 tsp. dry mustard
1 tsp. cumin
1 tsp. catsup
1 1/2 tsp. chili powder
1 tsp. jalapeno pepper juice
2 c. milk
1/2 jalapeno pepper, minced
dash of garlic powder
6 oz. American cheese, grated
1 c. mayonnaise
4 to 6 Tbsp. Bleu cheese, crumbled
1/2 c. plain yogurt
2 green onions, finely chopped (both white and green parts)
1 clove garlic, finely minced
1/2 tsp. black pepper
2 Tbsp. lemon juice
1/4 to 1/2 c. parsley, minced

Preparation

Mix all the ingredients together.
Refrigerate at least one hour before serving.
Garnish with additional parsley.