Peanut Butter Fudge - cooking recipe
Ingredients
-
1 c. peanut butter
14 oz. marshmallow cream
1 tsp. vanilla
1/3 c. condensed milk
1/2 stick butter
Preparation
-
Cream together vanilla, sugar, butter and milk.
Bring to boil, then add peanut butter and marshmallow cream.
Let stand at room temperature.
Leave a comment