Ingredients
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2 c. sifted flour
1 c. butter
1/2 c. sifted powdered sugar
1/4 tsp. baking powder
1/2 c. chopped walnuts
Preparation
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Resift flour and baking powder; cream butter and sugar until light and fluffy.
Slowly add flour.
Stir in nuts.
Cover and chill.
Roll out on floured board to 1/4-inch thickness.
Cut in any shape you want.
Place on ungreased sheet.
Bake 20 minutes at 300\u00b0 or until edges are very lightly browned.
Makes about 2 dozen.
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