Baked Mixed Vegetables - cooking recipe

Ingredients

4 medium potatoes
3 bell peppers, red, yellow and green, if desired
3 large tomatoes or 6 plum tomatoes
4 medium yellow onions
1/4 c olive oil
fresh rosemary sprigs (or dried)
1 Tbsp. salt
8-10 cloves Sprinkle over
Balsamic vinegar (sprinkle midway through cooking
Garlic (purple)

Preparation

Cook enough yellow squash and onion to yield about 3 cups cooked (5-6 smallish squash and 1 large onion).