Date And Nut Cake - cooking recipe

Ingredients

2 c. dates, chopped
1 tsp. baking soda
1 c. hot water
1 c. sugar
2 Tbsp. butter
1 egg
1 1/2 c. flour
pinch of salt
1 c. chopped nuts
1 tsp. vanilla

Preparation

Add dates to flour mixture; blend.
Bake in loaf pan for 1 hour at 350\u00b0.
Freezes well.