Sweet And Sour Shrimp - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
3/4 c. cold water
1/3 c. ReaLemon
1/3 c. light brown sugar, packed firm
3 Tbsp. cornstarch
3 Tbsp. soy sauce
1/8 tsp. ground ginger
1 green pepper, diced
1 (8 oz.) can sliced chestnuts
1 lb. raw shrimp, peeled and deveined
hot, cooked rice

Preparation

In a large skillet, combine pineapple juice, water, ReaLemon, sugar, cornstarch, soy sauce and ginger.
Cook over medium-low heat until thickened.
Add shrimp and cook until pink.
Add remaining ingredients except rice.
Heat through.
Serve on rice. Refrigerate leftovers.