Ingredients
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1 1/2 lb. ground beef
1 can spaghetti sauce
2 c. Mozzarella cheese
1 pkg. dry yeast
1 c. very warm water
1 tsp. sugar
1 tsp. salt
2 Tbsp. salad oil
2 1/2 c. flour
Preparation
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Brown ground beef and drain.
Add sauce and cook 15 minutes. Place in a 9 x 13-inch dish.
Cover with cheese.
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