Tomato Cheese Ball - cooking recipe

Ingredients

8 oz. light cream cheese, softened
1 Tbsp. concentrated sun-dried tomato paste
1/4 to 1/2 tsp. dried sweet basil (optional)
1/3 c. walnuts, chopped

Preparation

Form into a ball and roll in nuts.
Wrap in plastic and refrigerate.
Serve with crackers.