Diane'S Banana Nut Bread - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 c. chopped nuts
2 eggs, well beaten
1 1/2 c. (3 to 4) mashed ripe bananas
1/4 c. buttermilk
1/4 c. melted margarine
1 tsp. vanilla

Preparation

Blend first five ingredients.
Add rest, stirring only enough to moisten dry ingredients.
Put in greased, bottom only, loaf pan.
Bake at 350\u00b0 for 1 hour or until done.