Plum Wine Chicken - cooking recipe

Ingredients

1 Tbsp. vegetable oil
4 boneless, skinned chicken breast halves (about 1 1/2 lb.)
1 1/2 tsp. finely chopped ginger root
1 tsp. finely chopped garlic
2 Tbsp. finely chopped green onion
3/4 c. Japanese plum wine
1/4 c. chicken broth
1 tsp. cornstarch

Preparation

Heat oil in 10-inch skillet over medium-high heat.
Add chicken breasts and saute about 2 minutes each side.
Remove from skillet and set aside on warm plate.
Reduce heat to medium.
Add ginger root and garlic to skillet and cook, stirring constantly, for 1 minute or until garlic is just tender.
Add the green onion and continue cooking and stirring about 30 seconds.