Brownies - cooking recipe

Ingredients

1 1/3 c. flour
2/3 c. butter
2 sq. chocolate
2 c. sugar
4 eggs
1 c. nuts
2 tsp. vanilla

Preparation

Sift flour; melt shortening and chocolate.
Add sugar to eggs, then to the chocolate mixture and blend.
Add flour and mix, then mix nuts and vanilla and spread into greased pan.
Bake 25 minutes at 350\u00b0.