Chili Pork Chops - cooking recipe

Ingredients

4 (1-inch) thick pork chops
1 (12 oz.) bottle chili sauce
1/2 c. water
4 (1-inch) onion slices
4 (1-inch) green pepper rings

Preparation

Place pork chops in a large skillet.
Turn burner on high. When pork chops start to fry, turn heat down on low and saute until brown on both sides.