Pineapple Cake - cooking recipe
Ingredients
-
2 c. flour
2 c. sugar
2 eggs
3/4 c. chopped walnuts
2 tsp. soda
1 tsp. vanilla
1 (20 oz.) can crushed pineapple with juice
Preparation
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Baking Temperature: 350\u00b0.
Baking Time: 35 to 40 minutes.
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