Bread Pudding - cooking recipe

Ingredients

3 c. whole milk
1 loaf bread
2 c. raisins
1 stick margarine
2 Tbsp. cinnamon
1 tsp. vanilla flavoring
2 1/2 c. sugar

Preparation

In a large mixing bowl, break bread into small pieces.
Add raisins, sugar, milk and cinnamon.
Mix well until texture becomes a batter.
(Can add more milk if necessary.)
Add vanilla flavoring.
Melt 1 stick margarine in a large square pan.
Pour margarine into mixture.
Mix well.
Pour batter into pan.
Bake at 375\u00b0 for about 1 1/2 hours or until bread pudding is a golden brown.
Serve.