Cedric'S Casserole - cooking recipe

Ingredients

1 medium onion, chopped
3/4 tsp. salt
6 c. shredded cabbage
1/2 lb. lean ground beef
1/8 tsp. pepper
1 (10 oz.) can tomato soup

Preparation

Saute onion in 3 tablespoons butter or margarine.
Add beef, salt and pepper to onion and brown lightly.
Spread 3 cups of cabbage in a casserole dish.
Spread the beef mixture over the cabbage, then add remaining 3 cups of cabbage.
Pour over the mixture the can of tomato soup.
Do not dilute soup.
Bake, covered, at 350\u00b0 for 1 hour.
Makes 6 servings.