Strawberry Sour Cream Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry gelatin
1 (10 oz.) pkg. frozen strawberries
1 c. sour cream
1 c. chopped pecans

Preparation

Dissolve gelatin in 1 cup boiling water.
Add strawberries, stirring until separated and thawed.
Pour 1/2 mixture into mold; chill until set.
Mix sour cream and pecans; spread over strawberry layer.
Add remaining strawberry mixture; chill until firm.
Makes 6 to 8 servings.