Butterscotch Nut Fudge - cooking recipe

Ingredients

1 1/4 c. brown sugar
1 c. sugar
1 (5 oz.) jar marshmallow cream
1/4 c. oleo
3/4 c. evaporated milk
1/2 c. nuts
1 tsp. vanilla

Preparation

In saucepan,
cook brown sugar, sugar, marshmallow, oleo and evaporated milk to a full, all over boil (5 minutes).
Take off heat.
Add nuts and vanilla.
Stir until candy is thick and creamy.
Pour in buttered 8-inch square pan.
Makes 1 3/4 pounds of fudge.