Mary Grace'S Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
2 c. milk
3 Tbsp. flour
salt to taste
1/2 c. sugar
3 eggs, beaten

Preparation

Mix all ingredients.
Place in a greased Pyrex dish and bake at 400\u00b0 for 1 hour or until knife comes out clean.
Pudding will be firm when done.