Chicken Fajitas With Colored Peppers - cooking recipe

Ingredients

1/4 c. cooking oil
1/4 c. vinegar
4 gloves garlic, minced
1 fresh jalapeno, seeded and chopped
2 Tbsp. fresh oregano or 2 tsp. dried oregano
2 tsp. salt
1 tsp. ground cumin
2 large chicken breasts, skinned, boned and cut into 3-inch strips
1 green sweet pepper
1 yellow sweet pepper
1 red onion, cut thin
16 (8-inch) flour tortillas
1 or 2 Tbsp. olive oil
1 recipe guacamole (optional)
fresh cilantro (optional)

Preparation

For marinade, in a large mixing bowl, combine cooking oil, vinegar, garlic, jalapeno pepper, oregano, seasoned salt and cumin.
Pour half of the marinade into another bowl.
Add chicken strips to 1 bowl of marinade.
Add pepper strips and onion to the other bowl.
Cover and marinate both bowls at room temperature for up to 30 minutes or in the refrigerator for 2 to 24 hours.