Country-Style Ribs - cooking recipe

Ingredients

3 lb. pork ribs
2/3 c. chili sauce
1/2 c. grape jelly
1 Tbsp. dry red wine
1 tsp. Dijon mustard

Preparation

Heat oven to 325\u00b0.
Cut ribs into serving pieces.
Arrange, with meaty sides up, in ungreased, rectangular pan, 13 x 9 x 2-inch.
Cover.
Bake about 2 hours or until done.
Drain.