Tomato-Pepper Saute - cooking recipe

Ingredients

6 large green peppers, cut in 1/4-inch strips
2 medium onions, chopped
1/4 c. vegetable oil
4 large tomatoes, peeled and cut into wedges
1 tsp. salt
1 1/4 tsp. dried basil

Preparation

Saute
green peppers and onions in oil over medium heat for 10\tminutes.
Add
remaining
ingredients, stirring well. Cover, reduce
heat
and
simmer 15 minutes.
Yields 10 to 12 servings.