Rhubarb Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. brown sugar
1 egg
1 tsp. vanilla
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. sour milk
2 c. chopped rhubarb
1/2 c. chopped nuts
1/4 to 1/2 c. sugar
1 tsp. cinnamon

Preparation

Cream the butter and sugar.
Add egg and vanilla, then add flour, soda, salt and sour milk.
Stir in rhubarb.
Mix the last 3 ingredients; sprinkle on top.
Bake for 45 minutes at 350\u00b0.