Grandma Cunningham'S Cornbread - cooking recipe

Ingredients

2 eggs
2 Tbsp. sugar
1 c. flour
2 tsp. baking powder
1/2 tsp. soda
3/4 tsp. salt
2/3 c. cornmeal
1 c. buttermilk
1/4 c. melted butter or oil

Preparation

Beat eggs.
Add sugar.
Sift dry ingredients and add alternately with buttermilk to egg mixture.
Add the butter and bake in 8 to 10-inch cast-iron skillet.
Bake at 400\u00b0 for 25 minutes.