Blueberry Muffins - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. sugar
3/4 c. low-fat milk
1/4 c. oil
2 eggs
1 c. blueberries
1 tsp. vanilla

Preparation

Mix altogether, except berries.
Do not overbeat.
Fold in berries.
Bake in muffin tin at 350\u00b0 for 45 minutes, or until done.