Carrot Cake - cooking recipe
Ingredients
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2 c. flour
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/4 tsp. salt
1 1/2 c. oil
2 c. sugar
4 eggs
2 c. finely grated carrots
Preparation
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Sift dry ingredients together.
Add grated carrots and oil. Bake at 350\u00b0 for 30 minutes.
Makes 3 layers.
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