Spaghetti Pie - cooking recipe

Ingredients

8 oz. cooked spaghetti
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 jar spaghetti sauce (15 1/2 oz.)
2 eggs, slightly beaten
1/3 c. grated Parmesan cheese
2 tsp. butter, melted
1 c. cottage cheese
1/2 c. shredded Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Brown beef with onion and green pepper in a large skillet over medium-high heat, stirring occasionally to separate meat; drain.
Stir in spaghetti sauce.