Goulash Casserole - cooking recipe

Ingredients

leftover roast beef or steak, cubed
1/2 c. uncooked regular rice
sliced onion
1 tsp. salt
1/5 tsp. pepper
1 pt. canned tomatoes
1/2 c. water

Preparation

Cover bottom of 1 1/2-quart casserole with meat.
Spread rice over meat.
Cover rice with onion; sprinkle salt and pepper.
Top with tomatoes and water.
Cover; bake at 300\u00b0 for 2 hours.