Rolled Flank Steak Kabobs - cooking recipe

Ingredients

1 2 lb. flank steak
1/4 c. soft butter
2 cloves garlic, chopped
2 Tbsp. chopped parsley
1 Tbsp. cracked pepper
1 tsp. salt
meat tenderizer
skewers

Preparation

Salt and tenderize steak letting it sit 1 hour.
Mix remaining ingredients well and spread over meat.
Roll up steak lengthwise and cut into 1 inch thick slices.
Put onto skewers. Broil 6 inches above coals for 5 - 6 minutes on each side.