Guacamole Tarts - cooking recipe

Ingredients

1/2 small tomato, seeded and diced
1 clove garlic, minced
1 Tbsp. lime or lemon juice
pinch of salt and pepper
1 ripe avocado
3 cherry tomatoes
2 oz. Brie cheese
dash of hot pepper sauce
24 tart shells
fresh parsley sprig for garnish

Preparation

In a bowl, combine tomato, garlic, lime juice, salt, pepper and hot pepper sauce.
Dice avocado and add to mixture, mashing until spreadable.