Paradise Salad - cooking recipe

Ingredients

1 (20 oz.) can strawberry pie filling
1 (20 oz.) can crushed pineapple
1 (14 oz.) can sweetened condensed milk
2 c. miniature marshmallows
1/2 c. chopped pecans
1 (12 oz.) carton whipped topping
lettuce

Preparation

Mix all ingredients together.
Place in 9 x 13-inch pan and refrigerate at
least
1
hour
before serving.
Slice and serve on lettuce.
May
be frozen for future use.
May be used for dessert.
Yield:
8 to 10 servings.