Dutch Apple Cake - cooking recipe

Ingredients

4 tart apples
1 1/2 c. sifted flour
1/2 tsp. salt
1 tsp. sugar
1/2 c. oil
2 Tbsp. milk

Preparation

Peel and core apples.
Cut each apple in 8 parts.
Sift flour, salt and sugar into an 8 x 8-inch pan.
Add oil and milk; whip with a fork.
Pat out to cover bottom of pan and push dough up along sides about 1-inch.
Arrange apples over pastry and sprinkle streusel over top.
Bake at 375\u00b0 for 40 to 50 minutes.