Jambalaya - cooking recipe

Ingredients
    1 onion, chopped
    1 bell pepper, chopped
    1 pkg. smoked sausage, chopped or thinly sliced
    1 1/2 c. rice
    1 can Ro-Tel tomatoes and green chilies
    1 can cream of mushroom soup
    1 pkg. brown gravy mix
    seasonings to taste: garlic salt, pepper, Worcestershire sauce, liquid crab boil
Preparation
    Saute onion and pepper.
    Add sausage and rice, stirring constantly.
    Combine Ro-Tel and water to make 3 cups liquid.
    Add this liquid along with soup, gravy mix and seasonings to the sausage and rice mixture.
    Bring to a boil.
    Lower heat.
    Cover and cook for 25 to 30 minutes.

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