Ingredients
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2 c. graham cracker crumbs
1/2 c. melted butter or margarine
2 c. powdered sugar
2 eggs
3/4 c. butter or margarine
1 can crushed pineapple
3 bananas, sliced
1 qt. Cool Whip
1/2 c. chopped nuts
maraschino cherries
Preparation
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Mix the graham cracker crumbs and the melted butter together and press to the bottom and sides of a 9 x 13-inch pan.
Beat the powdered sugar, eggs and remaining butter until fluffy.
Spread over the crust.
Add a layer of drained, crushed pineapple, then a layer of sliced bananas followed by a layer of Cool Whip. Sprinkle with chopped nuts.
Add cherries on top.
Refrigerate.
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