Au Gratin Chicken Bake - cooking recipe

Ingredients

2 c. chopped, cooked chicken or turkey
1 (10 3/4 oz.) can condensed cream of celery soup
1 (8 oz.) can water chestnuts, drained and sliced
4 oz. spaghetti, cooked and drained
1 c. (4 oz.) shredded Kraft sharp natural Cheddar cheese
Kraft grated Parmesan cheese
1/2 c. milk
2 Tbsp. chopped pimento

Preparation

Combine chicken, soup, water chestnuts, spaghetti, 1/2 cup Cheddar cheese, milk and pimento.
Mix lightly.
Spoon into a 1 1/2-quart casserole.
Bake at 350\u00b0 for 45 minutes.
Top with remaining Cheddar cheese and additional Parmesan cheese.
Continue cooking until Cheddar cheese melts.
Makes 6 to 8 servings.