Chocolate Snowballs - cooking recipe

Ingredients
    1 pkg. Baker's German sweet chocolate, melted
    1 can Baker's Angel Flake coconut, toasted
    peppermint, coffee or butter pecan ice cream
Preparation
    Combine chocolate and coconut.
    Spread on wax paper.
    Then roll scoops of ice cream in warm chocolate mixture.
    Serve at once.

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