Easy Tortilla Soup - cooking recipe

Ingredients

14 1/2 oz. can tomatoes
1 clove garlic, chopped
1/4 tsp. sugar
1/4 tsp. pepper
1 medium onion, chopped
2 Tbsp. cilantro
1/4 tsp. salt
5 c. chicken broth

Preparation

In a large saucepan, combine ingredients.
Simmer all together (the longer the better).
To serve, place in bowls over broken tortilla chips, cubed Monterey Jack cheese, cubed avocados or any spicy ingredients will be good served in the bowl with soup. (Sliced olives are good.)